While yam cultivation can yield profits, the advantages of cassava farming are indisputable. Cassava offers superior profitability compared to yam cultivation due to its versatility and resilience.

Cassava’s adaptability allows it to thrive in diverse environments, making it a viable option for cultivation in various regions. Unlike yam, which is highly dependent on rainfall, cassava can withstand periods of low precipitation, ensuring a more reliable harvest.

Moreover, every part of the cassava plant holds value. From its roots to its stems and leaves, cassava can be utilized in numerous ways, including the production of staple foods like fufu and garri, as well as industrial products such as starch, alcohol, and animal feed. Additionally, even the peels of cassava can be repurposed, ensuring minimal waste and maximum utilization.

Furthermore, cassava boasts an extended planting season, allowing for flexibility in cultivation. With the ability to remain in the ground for over six months and achieve substantial growth, cassava presents a more enduring and profitable investment compared to yam farming.

In conclusion, the multifaceted benefits of cassava farming, including its resilience, versatility, and minimal waste, make it a superior choice over yam farming for farmers seeking sustainable and profitable agricultural ventures.